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Chilled Avocado Soup From The Ivory Coast

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Ingredients

Adjust Servings:

	2 very ripe avocados
	4 cups cold chicken or 4 cups vegetable stock
	2 tablespoons lime juice
	1 tablespoon plain yogurt
	2 hefty dashes tabasco sauce
	salt and black pepper

	4 paper-thin slices limes
	tabasco sauce

Nutritional information

185.1

Calories

135 g

Calories From Fat

15 g

Total Fat

2.2 g

Saturated Fat

0.5 mg

Cholesterol

10.3 mg

Sodium

16.4 g

Carbs

8.6 g

Dietary Fiber

2.1 g

Sugars

2.6 g

Protein

180g

Serving Size

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Chilled Avocado Soup From The Ivory Coast

Name: Chilled Avocado Soup From The Ivory Coast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: African
Ingredients: : 2; : 4; : 2; : 1; : 2; : 4

Features:

Cuisine:

From http://www.soupsong.com/ravocad4.html

35 min
Serves 4
Easy

Ingredients

Directions

Chilled Avocado Soup from the Ivory Coast, From soupsong com/ravocad4 html, From soupsong com/ravocad4 html

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Steps

1 Done	Dump the Avocado Flesh Into a Blender and Puree. Add the Stock and Continue Processing Until Smooth. Blend in the Lime Juice, Yoghurt, Tabasco Sauce, and Salt and Pepper. Refrigerate For at Least One Hour.
2 Done	When Ready to Serve, Spoon Into Bowls, Top Each With a Thin Lime Slice, and Sprinkle a Bit of Tabasco Sauce Over Each Portion.