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Chilled Buttermilk & Beet Soup

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Ingredients

Adjust Servings:
2 (15 ounce) cans of whole beets, chopped & drained
1 cup unsweetened apple juice
2 cups buttermilk
1 tablespoon minced fresh dill
1/4 cup minced scallion
1/4 cup chives
1/4 cup finely chopped cucumber

Nutritional information

176.4
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.8 g
Saturated Fat
4.9 mg
Cholesterol
296.8 mg
Sodium
35.3 g
Carbs
4.6 g
Dietary Fiber
30 g
Sugars
8 g
Protein
414g
Serving Size

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Chilled Buttermilk & Beet Soup

Features:
    Cuisine:

    This recipe was printed in the "Arizona Republic" newspaper. I am especially fond of anything that has beets and buttermilk in it. Cooking time is the amount of time the recipe is refrigerated.

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chilled Buttermilk & Beet Soup, This recipe was printed in the Arizona Republic newspaper I am especially fond of anything that has beets and buttermilk in it Cooking time is the amount of time the recipe is refrigerated , This recipe was printed in the Arizona Republic newspaper I am especially fond of anything that has beets and buttermilk in it Cooking time is the amount of time the recipe is refrigerated


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    Steps

    1
    Done

    In a Blender or a Food Processor, Combine Beets, Apple Juice, and Buttermilk and Puree Until Smooth.

    2
    Done

    Transfer to a Bowl.

    3
    Done

    Stir in Chives.

    4
    Done

    Refrigerate at Least 2 Hours.

    5
    Done

    Add Salt and Serve With Chopped Cucumber.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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