Ingredients
-
8
-
1
-
2
-
6
-
6
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Chilled Cucumber and Yogurt Soup,From Cardamom & Coriander by Simon Morris. Posted here for ZWT6 and my use since it’s a library book. From the start I’m wary of chilled soups but I love Indian food and this looks like raita for an appetizer. Yum! Maybe this will be the soup that changes my heart… Cooking time does not include chilling,Cool yet spicy. I would use much less paprika next time – its flavor strengthened a good bit overnight, to be a bit overwhelming.,From Cardamom & Coriander by Simon Morris. Posted here for ZWT6 and my use since it’s a library book. From the start I’m wary of chilled soups but I love Indian food and this looks like raita for an appetizer. Yum! Maybe this will be the soup that changes my heart… Cooking time does not include chilling
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Steps
|
1
Done
|
Place Cucumber in Blender. Add the Yogurt. Add Remaining Ingredients and Process Until Smooth. |
|
2
Done
|
Chill at Least 2-4 Hours or Overnight. |
