Ingredients
-
2 1/2
-
300
-
300
-
40
-
3
-
2
-
12
-
2
-
-
-
-
-
-
-
Directions
Chilled Cucumber & Yoghurt Soup With Prawns, My favourite soup on a hot summers day-I just love this The prep time doesn’t include chilling which I think takes about 6 hours The canned Asian chicken stock used to use is no longer available, so Aussies note I now use the boxed liquid stuff , We had this soup for lunch on Sunday It is very refreshing and light The combination of ingredients compliment each other perfectly The thought of a yoghurt soup put my son off from tasting it at frist BUT after that first sip he liked it A great recipe Jan S This recipe will be added to our summer collection of goodies
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Steps
|
1
Done
|
Peel and Deseed Cucmbers-Cut 2 Into Dice, and Blend With the Yoghurt, Stock, Sour Cream, Tabasco and Mint. |
|
2
Done
|
Chill Until Very Cold. |
|
3
Done
|
Peel and Deseed the Remaining 1/2 Cucmber and Cut Into Small Thin Matchsticks. |
|
4
Done
|
Chill. |
|
5
Done
|
Before Serving, Saute Prawns in the Oil Until They Turn Pink. |
|
6
Done
|
Sprinkle With the Salt and Serve Them in the Chilled Soup Immediately. |
|
7
Done
|
Serve the Soup Garnished With the Strips of Cucumber. |
