Ingredients
-
2
-
1
-
1
-
1
-
1/4
-
1
-
2
-
1
-
1/2
-
1/4
-
2 - 3
-
-
-
-
Directions
Chilled Moroccan Tomato Soup, Needs to refrigerate 4 hours before serving Adapted from Moosewood , This was teriffic used a can of diced tomatoes and a 1/4 cup of orange concentrate It just made a great starter to a BBQ pork tenderloin dinner Made it two days ahead to save time!! Thanks for a great little recipe ratherbesinnin (great name too), Absolutely delicious! Very easy to make and a nice change from gazpacho Thanks very much!
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Steps
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1
Done
|
In a Large Plastic Refrigerator Container (tupperware or Rubbermaid), Mix Together the First 5 Ingredients; Stir to Mix. |
|
2
Done
|
Using a Small Skillet, Over Low Heat, Warm the Olive Oil. |
|
3
Done
|
Saute the Garlic, Cumin, Paprika, and Cinnamon, Stirring Constantly, For 1 Minute; Be Careful not to Scorch. |
|
4
Done
|
Add the Spice Mixture to the Soup. |
|
5
Done
|
Add Lemon Juice, Hot Sauce, and Salt to Taste. |
|
6
Done
|
Refrigerate For 4 Hours Before Serving. |
