Ingredients
-
1/2
-
1
-
8
-
1/2 - 3/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chilli con queso, This is my mom’s version of the cheese sauce It’s not very mexican, we used to eat it like a cheese fondue with bread and fresh veggies , used this as a topping for nachos It was not spicy so it was children friendly The next time I will try it as a fondue , This is my mom’s version of the cheese sauce It’s not very mexican, we used to eat it like a cheese fondue with bread and fresh veggies
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Steps
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1
Done
|
In a Medium Sauce Pan, Melt Butter Over Medium Heat. |
|
2
Done
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Add Onion, and Heat Until Translucent. |
|
3
Done
|
Continue Cooking Over Medium Heat, and Mix in Flour and Whisk Until Smooth, and Slightly Browned. |
|
4
Done
|
Gradually Add Milk While Whisking Continuously, So to Incoprate the Milk (like a Hollandaise Sauce). |
|
5
Done
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Depending on Your Burner or the Amount of Flour You Use, You May Need Anywhere Between 1/2- 3/4 Cup of Milk. |
|
6
Done
|
If After 2-3 Minutes of Cooking, the Mixture Is Too Thin Add a Little More Flour, or Vice Versa If Mixture Appears Very Thick You Can Add More Milk. |
|
7
Done
|
It Is Best to Start Off With Only 1/2 Cup of Liquids and Use More as Necessary. |
|
8
Done
|
When Milk Is Completely Incoprated, and the Mixture Thickens Add the Cheese. |
|
9
Done
|
Continue Stirring Until Cheese Is Melted and the Sauce Is Smooth. |
|
10
Done
|
Remove from Heat, Spring With Tomato and Pepper and Mix. |
