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Chilli Garlic Mushrooms

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Ingredients

Adjust Servings:
80 ml olive oil
50 g butter
6 garlic cloves, crushed
1 red thai chile, finely chopped
1 kg button mushroom
1 tablespoon lemon juice
1/2 teaspoon black pepper
2 tablespoons fresh flat-leaf parsley, finely chopped

Nutritional information

203.9
Calories
169 g
Calories From Fat
18.8 g
Total Fat
5.9 g
Saturated Fat
17.8 mg
Cholesterol
57.6 mg
Sodium
6.9 g
Carbs
1.8 g
Dietary Fiber
2.9 g
Sugars
5.5 g
Protein
193g
Serving Size

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Chilli Garlic Mushrooms

Features:
    Cuisine:

    Another Australian Womens Weekly recipe. An Australian tablespoon is 20ml.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chilli Garlic Mushrooms, Another Australian Womens Weekly recipe An Australian tablespoon is 20ml , ABSOLUTELY FANTASTIC!!!! I did have to sub a red jalapeno for the Thai chile, though, because my store didn’t have any, but they were AWESOME!! Thanks for sharing the recipe! 🙂


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    Steps

    1
    Done

    Heal Oil and Butter in Large Frying Pan.

    2
    Done

    Cook Garlic, Chilli and Mushrooms, Stirring, For About 5 Minutes or Until Mushrooms Are Tender.

    3
    Done

    Add Remaining Ingredients.

    4
    Done

    Serve Immediately.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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