Ingredients
-
3
-
2
-
3/4
-
3/4
-
3/4
-
4
-
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Chimichurri Bread, The recipe is from Cuisine at Home A delightful addition to grilled meats When splitting the bread, try doing it by hand This gives the bread a rustic look and leaves lots of nooks and crannies for the butter When I split the bread used a dinner fork and was able to fork split the baguette I have adjusted the amount of ingredients , Yum! This smelled amazing while grilling and tasted great I did lose some topping to the grill with it buttered side down, so I may keep it upright next time Thanks for sharing! Culinary Quest ’14
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Steps
|
1
Done
|
Preheat the Grill. |
|
2
Done
|
in a Small Dish, Mash Together the Butter, Parmesan, Herbs, Pepper Flakes, Garlic and Salt; Stir in T He Parsley. |
|
3
Done
|
Split the Baguette in Half Horizontally, Spread With Butter Over Cut Side and Place of Grill, Buttered Side Down, Toast 1 to 2 Minutes. |
