Ingredients
-
1 1/2
-
1
-
3
-
1/3
-
1/4
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Chimichurri Chicken Strips,Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating.,Delicious and easy. Made with with shrimp, as suggested, and grilled on the BBQ. Mmm-mm. Editted to add: Made with chicken fillets one week later. Boy is this good!
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Steps
|
1
Done
|
Combine All Ingredients in a Plastic Zipper Bag. |
|
2
Done
|
Marinate Chicken Strips For at Least 4 Hours. |
|
3
Done
|
Remove Chicken from Marinade; Discard Remaining Marinade. |
|
4
Done
|
Chicken Is Best If Grilled (perfect Threaded on a Skewer), but Can Be Pan-Fried Until Very Brown For About 5 Minutes Per"side" or Until Thoroughly Cooked. |
