Ingredients
-
-
8
-
2
-
4
-
1/2
-
3
-
1/4
-
1/4
-
-
1/4
-
2
-
2
-
1/2
-
-
Directions
Chinatown Chicken Salad, A light and truly delicious way to serve Chinese Make a greatlunch or Sunday night supper! From AZUMAYA com
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Spray Large (4)custard Cups or Foil Tart Pans With Oil. |
|
3
Done
|
Cut Wrappers Into 6 Circles.( Use the Top of a 6" Bowl For a Pattern. |
|
4
Done
|
Fit Each Into Pans/Cups.(edges Will Be Ruffled). |
|
5
Done
|
Lightly Spray Each Wrapper. |
|
6
Done
|
Bake Until Golden Brown, 6-7 Minutes. Remove to Cool; Store in Airtight Container Until Ready to Fill. |
|
7
Done
|
Combine Chicken, Lettuce, Bean Sprouts, Onions and Cilantro in Large Bowl. |
|
8
Done
|
Whisk Dressing Ingredients in Small Bowl or Jar Until Well Blended. |
|
9
Done
|
Pour Dressing Over Salad and Toss to Coat Evenly. |
|
10
Done
|
Spoon One Cup Into Each Shell and Sprinkle With Peanuts to Serve. |
