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Chinese Almond Chicken

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Ingredients

Adjust Servings:
1 chicken breast (cut into small cubes)
2 garlic cloves (minced)
1 teaspoon gingerroot (minced or grated)
3 tablespoons soy sauce
1 teaspoon cornstarch
4 ounces almonds (slivered or halved)
4 ounces snow peas (sliced)
5 ounces water chestnuts (drained and sliced) or 5 ounces bamboo shoots (drained and sliced)

Nutritional information

376.5
Calories
174g
Calories From Fat
19.4g
Total Fat
2.2 g
Saturated Fat
23.2mg
Cholesterol
936.8mg
Sodium
23.1g
Carbs
5.5g
Dietary Fiber
7.3g
Sugars
17.4g
Protein
179g
Serving Size (g)
4
Serving Size

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Chinese Almond Chicken

Features:
    Cuisine:

    Just note sure how one chicken breast can serve 4 adults?

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Almond Chicken, This variation has snow peas and water chestnuts. We love it and hope you will too., Just note sure how one chicken breast can serve 4 adults?, This is a dish that I have enjoyed at restaurants often becoming vegetarian. When I read the recipe I knew I could convert it using firm tofu. Well pressed tofu marinated for about 1 hour worked great. Everything else went together easily and was delicious.


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    Steps

    1
    Done

    Marinade Chicken Pieces in Garlic,Ginger,Soy and Cornstarch For 15 to 20 Minute.

    2
    Done

    Mix Sauce Ingredients Together in Small Bowl, Set Aside.

    3
    Done

    Heat Wok With 1 Tablespoons Oil and Stir Fry Almonds Until Lightly Browned; Set Aside.

    4
    Done

    Heat Wok With 1 Tablespoons Oil; Add Water Chestnuts and Snow Peas and Stir Fry For 30 Seconds, Remove and Set Aside.

    5
    Done

    Heat Wok With 2 Tbsp Oil and Stir Fry Chicken Pieces Until They Turn White and Firm ( About 2 Minutes).

    6
    Done

    Add Cooked Vegetables and Almonds to Cooked Chicken in Wok; Mix and Add Sauce Mixture.

    7
    Done

    Stir Together Until Sauce Thickens Slightly.

    8
    Done

    Serve With Rice or Noodles.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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