Ingredients
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1
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2
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1
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3
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1
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4
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4
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5
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Directions
Chinese Almond Chicken, This variation has snow peas and water chestnuts. We love it and hope you will too., Just note sure how one chicken breast can serve 4 adults?, This is a dish that I have enjoyed at restaurants often becoming vegetarian. When I read the recipe I knew I could convert it using firm tofu. Well pressed tofu marinated for about 1 hour worked great. Everything else went together easily and was delicious.
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Steps
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1
Done
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Marinade Chicken Pieces in Garlic, Ginger, Soy and Cornstarch For 15 to 20 Minute. |
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2
Done
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Mix Sauce Ingredients Together in Small Bowl, Set Aside. |
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3
Done
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Heat Wok With 1 Tablespoons Oil and Stir Fry Almonds Until Lightly Browned; Set Aside. |
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4
Done
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Heat Wok With 1 Tablespoons Oil; Add Water Chestnuts and Snow Peas and Stir Fry For 30 Seconds, Remove and Set Aside. |
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5
Done
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Heat Wok With 2 Tbsp Oil and Stir Fry Chicken Pieces Until They Turn White and Firm About 2 Minutes. |
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6
Done
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Add Cooked Vegetables and Almonds to Cooked Chicken in Wok; Mix and Add Sauce Mixture. |
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7
Done
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Stir Together Until Sauce Thickens Slightly. |
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8
Done
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Serve With Rice or Noodles. |
