Ingredients
-
1/2
-
2/3
-
2/3
-
1/2
-
4
-
2
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Chinese Barbecue Sauce (Char Siu), This is a recipe that I adopted in a whilwind zaar adoption in September 2006. I myself haven’t made it yet, but I will update the description as soon as I do. Chinese BBQ sauce por BBQ Pork, This was posted for a request of mine and I thank you! It was not the one I was thinking of but it was still very good! I did add a little extra Five Spice powder for our tastes and used the Black Bean Sauce instead of paste, the consistency was just right. I will definitely make again. I, This is a recipe that I adopted in a whilwind zaar adoption in September 2006. I myself haven’t made it yet, but I will update the description as soon as I do. Chinese BBQ sauce por BBQ Pork
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Steps
|
1
Done
|
Combine All Ingredients in a Double Boiler and Simmer For 10 Minutes or Until It Begins to Thicken. |
|
2
Done
|
or Cook Over Very Low Heat, Stirring Constantly. |
