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Chinese Barbecued Chicken

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Ingredients

Adjust Servings:
2 frying chickens cut into 16 pieces
1 (14 ounce) bottle heinz ketchup
1 teaspoon kitchen bouquet (a gravy base)
2 tablespoons soy sauce
2 tablespoons dry white wine
2 tablespoons garlic (crushed or chopped)
2 tablespoons sugar
1 teaspoon paprika
1/2 teaspoon cinnamon

Nutritional information

769.4
Calories
319g
Calories From Fat
35.5g
Total Fat
10 g
Saturated Fat
172.5mg
Cholesterol
3196.4mg
Sodium
68.4g
Carbs
1.2g
Dietary Fiber
56.8g
Sugars
47.1g
Protein
325g
Serving Size (g)
4
Serving Size

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Chinese Barbecued Chicken

Features:
    Cuisine:

    This is an old school deli "chinese chicken" recipe. Ultimately you wanna grill it but, I have put oven directions below.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Barbecued Chicken, This is an old school deli chinese chicken recipe. Ultimately you wanna grill it but, I have put oven directions below., This is an old school deli chinese chicken recipe. Ultimately you wanna grill it but, I have put oven directions below.


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    Steps

    1
    Done

    In a Large Bowl, Thoroughly Mix Everything Except Chicken and Basting Sauce.

    2
    Done

    Add Chicken Making Sure All Pieces Are Well Coated, Cover Bowl and Refrigerate Overnight.

    3
    Done

    For the Basting Sauce Mix Orange Juice, Lemon Juice, Pineapple Juice and Pour Mixture Into Saucepan and Bring to Boil, Reduce Heat and Simmer For 20 Minutes.

    4
    Done

    Add Honey, Ketchup, Duck Sauce and Mix Thoroughly, Set Aside.

    5
    Done

    Preheat Oven to 375 Degrees.

    6
    Done

    Remove Chicken Pieces from Marinade And.

    7
    Done

    Discard Excess Marinade, Place in Baking Dish and Bake For 30 Minutes.

    8
    Done

    Turn Oven to Broil and Brush Chicken With Basting Sauce and Broil For 5 Minutes Until Chicken Browns on Top.

    9
    Done

    Turn Pieces Over and Brush Again With Basting Sauce and Brown Other Side.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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