Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Chinese BBQ Pork Buns, In The Muffin Tin Cookbook by Brette Sember, In The Muffin Tin Cookbook by Brette Sember
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Steps
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1
Done
|
Preheat Oven to 400 Degrees and Prepare 8 Regular Muffin Cups by Spraying With Nonstick Cooking Spray. Cook Pork, Oil and Garlic Over Med-High Heat Until Pork Is Cooked Through. |
|
2
Done
|
Stir in Scallions. |
|
3
Done
|
Mix Water and Cornstarch, Then Add to Pork. |
|
4
Done
|
Stir in Tamari, Oyster Sauce, Hoisin Sauce, and Honey. |
|
5
Done
|
on a Work Surface, Press Each Biscuit Until It Is About 5 Inches Round. |
|
6
Done
|
Place a Heaping Tablespoon of Pork Mixture in the Center of Each Biscuit and Press the Edges Together at the Top (so It Looks Like a Hersheys Kiss), Then Place the Biscuit in the Muffin Tin Seam Side Up. |
|
7
Done
|
Bake For 12 Minutes. |
