Ingredients
-
2
-
3/4
-
1/2
-
1/2
-
1/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Chinese BBQ Pork (Char Sui), A simplified dye-free version of Chinese BBQ pork , A simplified dye-free version of Chinese BBQ pork
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Steps
|
1
Done
|
Slice Pork Into Strips About 2 Inches Wide by 5 Inches Long. |
|
2
Done
|
Mix All Remaining Ingredients Together in a Large Bowl. Add the Pork Strips and Marinate For at Least 2 Hours, Preferably Overnight. |
|
3
Done
|
Preheat Oven to 425f Add a Rack to a Roasting Pan and Fill With Water to Just Below the Rack. Remove Pork from Marinade and Line the Strips Neatly in the Roasting Pan. Do not Discard Marinade. |
|
4
Done
|
Place Pan in the Oven and Roast For 10 Minutes. Reduce Temperate to 325f and Roast For Another 30-40 Minutes, Turning and Basting Frequently With the Remaining Marinade or With Peanut or Sesame Oil. |
|
5
Done
|
Let Meat Rest For 10 Minutes. Then Cut Into Bite Sized Pieces and Serve. |
