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Chinese Beef And Broccoli In Oyster Sauce

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Ingredients

Adjust Servings:
1 lb round steak
2 tablespoons soy sauce
1 teaspoon cornstarch
1 large onion
1 head broccoli
3 tablespoons oil
1 garlic clove
1 thin slice ginger
3 - 4 tablespoons bottled oyster sauce
1 pinch brown sugar

Nutritional information

331.1
Calories
137g
Calories From Fat
15.3g
Total Fat
2.9 g
Saturated Fat
64.6mg
Cholesterol
982.9mg
Sodium
18.6g
Carbs
4.6g
Dietary Fiber
4.4g
Sugars
31.7g
Protein
368g
Serving Size (g)
4
Serving Size

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Chinese Beef And Broccoli In Oyster Sauce

Features:
    Cuisine:

    I'm tempted to make a double batch.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Beef and Broccoli in Oyster Sauce


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    Steps

    1
    Done

    Slice Steak Very Thinly. Place in a Bowl With Soy Sauce, Cornstarch and a Few Drops of Water. Mix Well and Set Aside.

    2
    Done

    Slice Onion Very Thinly. Cut Broccoli Into Small Pieces and Steam Until Partly Cooked. Drain and Set Aside.

    3
    Done

    Heat Oil in Skillet Until Very Hot. Add Garlic and Ginger. Cook 1 Minute, Then Remove. Add Meat and Stir Fry Until Meat Sweats, Then Add Onion and Broccoli. Stir Fry Until Vegetables Are Crispy Tender.

    4
    Done

    Stir in Oyster Sauce, a Pinch of Brown Sugar, Salt and 1/2 Cup of Cold Water With 1 Tblsp Cornstarch Dissolved in It. Stir and Cook Until Sauce Is Thickened.

    5
    Done

    Serve With Rice.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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