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Chinese Beef In Looing Sauce

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Ingredients

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	3 garlic cloves finely chopped
	4 cups water
	3 tablespoons sugar
	1 cup light soy sauce
	1 cup dark soy sauce
	1 cup dry sherry
	1 teaspoon lemon juice fresh squeezed
	4 slices gingerroot about inch thick each
	1 lb beef top round steak cut into 1 inch cubes

Nutritional information

414.7

Calories

106g

Calories From Fat

11.8g

Total Fat

2.6 g

Saturated Fat

62.4mg

Cholesterol

8287.8mg

Sodium

24.9g

Carbs

2.5g

Dietary Fiber

15.1g

Sugars

42.8g

Protein

650g

Serving Size (g)

Serving Size

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Chinese Beef In Looing Sauce

Name: Chinese Beef In Looing Sauce
Prep time: 20 min
Total time: 8 h 35 min
Yield: 4
Cuisine: Chinese
Ingredients: : 3; : 4; : 3; : 1; : 1; : 1; : 1; : 4; : 1

Features:

Cuisine:

Chinese

I'm sorry to say that this really didn't work for me. First, there is WAY too much liquid in the recipe. I cut it by 4 while doubling the beef, and there was still too much. Also, the flavor was fairly one-dimensional. I tasted ginger and soy, not much else. I'm sorry- I really wanted to like this since I really enjoy the ingredients; but it needs to be reworked to be a winner.

515 min
Serves 4
Easy

Ingredients

Directions

Chinese Beef in Looing Sauce, I got this recipe from Recipe4Living.com It is a Crockpot Contest Winner., I’m sorry to say that this really didn’t work for me. First, there is WAY too much liquid in the recipe. I cut it by 4 while doubling the beef, and there was still too much. Also, the flavor was fairly one-dimensional. I tasted ginger and soy, not much else. I’m sorry- I really wanted to like this since I really enjoy the ingredients; but it needs to be reworked to be a winner., I got this recipe from Recipe4Living.com It is a Crockpot Contest Winner.

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Steps

1 Done	In a Medium Sized Stainless Steel Pot Mix Garlic, Water, Sugar, Soy Sauces, Sherry, Lemon Juice and Ginger and Bring to a Boil. Let Cool, Place in 4 Quart Round Crockpot Crock Pot. Set Aside.
2 Done	in a Large Skillet on Medium Heat, Add Sesame Oil and Brown Meat on All Sides. Add Meat to the Crock Pot and Looing Sauce. Add Onions, Mushrooms, Bell Pepper and Peppercorns. Cover and Cook on Low For 8-10 Hours. Ladle on Top of Rice.