Ingredients
-
1
-
1/2
-
1
-
1
-
2 - 4
-
3 - 4
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Chinese Beef With Onions, When I lived in Germany, one of my favorite restaurants there (a Chinese restaurant) served a Beef With Onions dish. This recipe is the closest thing I’ve had to it. The first time I made this, I found that thinly slicing 4 onions produces a BIG pile of onions! But they cook down a lot., Easy and really tasty!!, When I lived in Germany, one of my favorite restaurants there (a Chinese restaurant) served a Beef With Onions dish. This recipe is the closest thing I’ve had to it. The first time I made this, I found that thinly slicing 4 onions produces a BIG pile of onions! But they cook down a lot.
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Steps
|
1
Done
|
Combine Beef, Salt, Egg White and Cornstarch; Mix Well With Hand. |
|
2
Done
|
Heat Oil; Deep-Fry Beef Until It Is Seared. Drain. |
|
3
Done
|
Reheat 2 Tablespoons of Oil. Add Onion and Stir-Fry Until Soft and Well Browned, About 20 Minutes. |
|
4
Done
|
Add Beef, Sherry, Sugar and Soy Sauce. Stir-Fry 1 Minute, Until Beef Is Glazed and Brown. |
|
5
Done
|
Serve Over Rice. |
