Ingredients
-
2
-
1
-
2
-
3
-
1/4
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Chinese Braised Kabocha Squash, This recipe is from a local Chinese restaurant in my hometown., This recipe is from a local Chinese restaurant in my hometown.
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Steps
|
1
Done
|
Heat Oil in 12 Inch Skillet Over Medium-High Heat. |
|
2
Done
|
Add Ginger, Garlic and Scallions and Cook Until Fragrant (2 Minutes). Add Stock, Soy Sauce, Mirin and Sugar. Bring to a Simmer. |
|
3
Done
|
Add Squash and Cook, Turning Once, Until Softened (about 8 Minutes). Reduce Heat to Low, Cover, and Cook Until Tender, Turning Once to Evenly Glaze (15-20 Minutes). |
