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Chinese Cabbage Salad

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Ingredients

Adjust Servings:
2 (3 ounce) packages ramen noodles any flavor
1 chinese cabbage shredded
1 bunch green onion sliced
1/4 cup sesame seeds
1/2 cup vegetable oil
6 tablespoons rice wine vinegar
2 tablespoons sesame oil
2 (2 1/2 ounce) packages sliced almonds

Nutritional information

379.8
Calories
287g
Calories From Fat
31.9g
Total Fat
4.9 g
Saturated Fat
0mg
Cholesterol
249.7mg
Sodium
19.6g
Carbs
3g
Dietary Fiber
1.2g
Sugars
6.8g
Protein
75g
Serving Size (g)
8
Serving Size

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Chinese Cabbage Salad

Features:
    Cuisine:

    I love this salad. I added cubed chicken and it maks a full meal!

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chinese Cabbage Salad, A nice crunchy salad! This one is just a little different from others here on Zaar. I like using the oriental flavor of ramen noodles. Chilling time for the salad is not included in the prep or cook time., I love this salad. I added cubed chicken and it maks a full meal!, A nice crunchy salad! This one is just a little different from others here on Zaar. I like using the oriental flavor of ramen noodles. Chilling time for the salad is not included in the prep or cook time.


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    Steps

    1
    Done

    Remove Flavor Packets from Soup Mix and Set Aside. Break Up Ramen Noodles and Set Aside.

    2
    Done

    Toss Together the Cabbage, Green Onions and Sesame Seeds in a Bowl.

    3
    Done

    Whisk Together Reserved Flavor Packets, Vegetable Oil, Vinegar, and Sesame Oil and Toss With the Cabbage Mixture. Cover and Chill For 1 Hour.

    4
    Done

    Saute Noodles and Almonds in a Skillet Over Medium Heat Until Lightly Browned; Stir Into Cabbage Mixture.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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