Ingredients
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1
-
3/4
-
1
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Chinese Chews, This is a heavenly cookie. We cant stop eating them. Not sure where the recipe first came from , I got it freom our church cookbook., Very good. My DH loves these and kept on asking what in it. used prune instead of dates. I couldn’t spread the dough into 15×10 1/2 pan because it wasn’t enough dough and I wasn’t able to spread it that thin. One note though, I think the temperature of 375 is too high because it started to get too brown by 14 minutes. The next time, I will try to reduce the temperature to 325 or 350., This is a heavenly cookie. We cant stop eating them. Not sure where the recipe first came from , I got it freom our church cookbook.
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Steps
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1
Done
|
Sift Dry Ingredients Into a Mixing Bowl. |
|
2
Done
|
Stir in Dates and Nuts. |
|
3
Done
|
Add Eggs. |
|
4
Done
|
Mix Thoroughly and Spread Into a Greased 15 1/2 X 10 1/2 Inch Cookie Sheet. |
|
5
Done
|
Bake at 375 For About 20 Minutes. |
|
6
Done
|
Cut Into Squares or Finger Lengths. |
|
7
Done
|
Remove to a Cooling Rack and Roll in Confex Sugar If Desired (i Do). |
