Ingredients
-
2
-
2
-
2
-
2
-
6
-
2
-
-
2
-
1/2
-
2
-
1/2
-
1
-
1/2
-
5
-
Directions
Chinese Chicken Lettuce Wraps or Chinese Tacos , This is my favorite appetizer to get at chinese restaurants Although this is a different version than I have had before, it is sure to be as good as the rest This recipe comes from the Jasmine China Bistro in Salt Lake City, Utah , very delicious!!!!, These remind me of a similar appy that A Chinese resturant here in Ohio make Molly Woos I put the peanuts in a blender so they were really fine and added some cheyenne to the sauce to give it the sweet heat effect Lubie great receipe really good with the rice noodles Thx
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Steps
|
1
Done
|
Preparation: Mince Chicken Breast Meat. |
|
2
Done
|
Chop Bamboo Shoots, Water Chestnuts, and Black Mushrooms Into Small Pieces, Then Boil in Hot Water For One Minute. |
|
3
Done
|
Wash Lettuce Thoroughly, Tear Into Round Leaves and Set on Small Plates. |
|
4
Done
|
(the Piece of Lettuce Should Look Like a Bowl.) Mince Peanuts. |
|
5
Done
|
Cooking: Deep Fry the Rice Noodles and Set in the Center of Lettuce. |
|
6
Done
|
Heat One Tsp.vegetable Oil in a Pan, Stir-Fry Minced Garlic First. |
|
7
Done
|
Add the Chicken Meat and Cook Over Medium Heat Until Almost Dry. |
|
8
Done
|
Next Add Bamboo Shoots, Water Chestnuts and Black Mushrooms, Stir-Fry With Soy Sauce and Sugar For One Minute Before Adding a Dash of White Pepper and Sesame Oil. |
|
9
Done
|
Remove from the Stove and Pour Mixture Over the Fried Rice Noodles. |
|
10
Done
|
Sprinkle the Minced Peanuts Over Chicken Dish (or Substitution of Pine Nuts) Scoop Two Spoonfuls of the Chicken Mixture Into One Lettuce Cup. |
|
11
Done
|
Drizzle With Hoisin Sauce. |
|
12
Done
|
Eat and Enjoy! |
