Ingredients
-
4
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut a 1/2" Thick Slice from the Side of Each Pepper, Reserving Slices; Remove Seeds. |
|
2
Done
|
Place Peppers in Boiling Water, Boil 5 Minutes, Drain, Set Aside. |
|
3
Done
|
Coat a Large Skillet or Wok With Pam; Add Sesame Oil, and Place Over Med Heat Until Hot. |
|
4
Done
|
Add Garlic and Gingerroot; Stir Fry 30 Seconds. |
|
5
Done
|
Add Carrots and Green Onions; Stir Fry 2 Minutes More. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Add Chicken and Remaining Ingredients, Stirring Well. |
|
8
Done
|
Spoon 3/4 Cup Mixture Into Each Reserved Pepper. |
|
9
Done
|
Top With Reserved Pepper Slices. |
|
10
Done
|
Arrange Peppers, Cut Side Up, in a 10 X 6 X 2" Baking Dish. |
