Ingredients
-
1
-
4
-
1
-
4 - 5
-
1
-
3 - 4
-
1
-
-
-
1
-
-
-
-
-
Directions
Chinese Chicken With an Indian Touch, Doesn’t it sound wonderful? Well, try it and your going to love this prize winning recipe that was submitted by C. Thomas of the Thursday magazine. Enjoy!, this recipe is awesome. The flavours explode!, Doesn’t it sound wonderful? Well, try it and your going to love this prize winning recipe that was submitted by C. Thomas of the Thursday magazine. Enjoy!
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Steps
|
1
Done
|
Place the Small Chicken Pcs. |
|
2
Done
|
in a Bowl. |
|
3
Done
|
Beat the Egg in a Bowl Using an Electric Beater. |
|
4
Done
|
Add This Beaten Egg, Plain Flour and Salt to the Chicken Pcs. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Keep Aside For 30 Minutes. |
|
7
Done
|
Heat Oil in a Frying Pan For Deep Frying the Chicken Pcs. |
|
8
Done
|
Gently Put the Chicken Pcs. |
|
9
Done
|
in the Pan and Deep Fry Them on Low Flame. |
|
10
Done
|
Ensure That the Chicken Remains Soft. |
