Ingredients
-
5
-
1
-
1/2
-
1
-
2 - 3
-
-
1/4
-
1 - 2
-
2
-
2 - 3
-
-
-
-
-
Directions
Chinese Coleslaw, I don’t know where I got this recipe, but it is delicious!, I have been making this for years, and love its flavor. One thing I have noticed is people either LOVE or HATE the coleslaw–no in-betweens. Perhaps it is the sesame oil? I love the oil’s smell and taste, but it does turn other people off completely. They don’t know what they’re missing! Thanks, Toby!, Excellent!!!!!!!!!!!!!!!!!!!!!!!
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Steps
|
1
Done
|
Toss Together All Vegetables Plus Sesame Seeds in a Large Bowl. |
|
2
Done
|
Combine All Dressing Ingredients in a Small Bowl, Whisk Until Well Blended, and Set Aside For 15-20 Minutes For Flavor to Develop. |
|
3
Done
|
Taste, and Adjust Seasonings. |
|
4
Done
|
If Dressing Is not Tart Enough, Add Distilled Vinegar. |
|
5
Done
|
Toss With Slaw Ingredients, and Refrigerate at Least 30-60 Minutes For Flavors to Develop and Slaw to Mellow. |
