Ingredients
-
1
-
6
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
Directions
Chinese Coleslaw (Family Version), This is a recipe that a family friend brings to all of the barbecues and get-togethers and I love it., This is VERY similar to a recipe I had gotten from a co-worker a few years ago. The only difference between this and the recipe I already had was for the dressing. For those who want a slightly different dressing – try 1/3 cup white vinegar, 3/4 cup canola oil, beef packets (from noodles) and 2/3 cup sugar. I tried this recipe because sometimes I think my dressing is a little too sweet, but I think maybe next time I will try something in-between for the amount of sugar.My husband LOVES this coleslaw recipe and always requests it for cook-outs and family gatherings, and I have yet to have any complaints from any of our guests either!, This is a recipe that a family friend brings to all of the barbecues and get-togethers and I love it.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Combine the Coleslaw Mix, Green Onions and Sunflower Seeds Together. |
|
2
Done
|
in a Ziplock Bag, Mix the Broken Ramen Noodles and Almonds Together. |
|
3
Done
|
Prepare the Dressing by Mixing the Oil, Vinegar, Sugar and Beef Flavoring in a Shakeable Container. |
|
4
Done
|
Serve by Adding the Noodle and Almond Combination to the Coleslaw, Green Onion and Sunflower Mix. Pour the Dressing Over the Mixture and Mix Well. |
