Ingredients
-
1
-
1/4
-
1/4
-
2
-
6
-
1
-
-
-
-
-
-
-
-
-
Directions
Chinese Crock Pot Chicken, This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook use pretty often. It’s good enough for company., Not bad, but probably won’t make it again. Was very easy but was expecting a bit more pizazz. Might try it with boneless thighs sometime., Delicious!! I made this the other night and my husband who likes NO CHINESE really loved it. Easy and makes the chicken very tender. The only thing I changed is used Chicken Breast instead of whole chicken. Quick and easy!!!
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Steps
|
1
Done
|
Place Your Chicken in the Crock Pot. |
|
2
Done
|
Mix Together Soy Sauce, Marmalade and Ketchup, and Pour Over the Chicken. |
|
3
Done
|
Then Add Garlic and Onions, a Teeny Bit of Salt (won't Need Much Because of the Soy Sauce) and Pepper. |
|
4
Done
|
Cover With Lid and Cook on Low Setting For About 10-12 Hours. |
|
5
Done
|
Chicken Should Be Falling Off the Bone When Ready. Serve With Rice. |
