Ingredients
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3/4
-
2
-
3
-
1
-
5
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Chinese Duck Sauce, Use this as a basting sauce for poultry, or as a dipping sauce., Yummy! I left out the plum jam and just increased the apricot jam instead. I also used garlic powder and ginger powder instead of using fresh garlic and ginger. I didnt bother using the blender. I just mixed it with a fork. I added a little water because it was very thick. I also added some honey to make it sweeter. Next time I may try brown sugar instead of honey. Overall it was a good recipe thatll save me money., Too chunky, had to smooth it out. The coment about not liking Chinese restaurant duck sauce should be taken with a grain of salt. This only applies to the pre-packaged stuff. If you ask for their homemade sauce many chinese restaurants will provide it for a dollar or two extra in little container. I will not frequent any chinese restaurant that only supplies packaged condiments.
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Steps
|
1
Done
|
Put All Ingredients in a Blender and Process Until Smooth. |
|
2
Done
|
Refrigerate a Few Hours Before Using. |
