Ingredients
-
12
-
1/2 - 1
-
2
-
2
-
1
-
1
-
1/4
-
1
-
1
-
4
-
-
-
-
-
Directions
Chinese Egg Rolls, Delicious egg rolls! I love mine with jalapeo pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls., Excellent. I’ve made these 4 or 5 times., Way too salty!
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Steps
|
1
Done
|
Brown Pork With Ginger and Garlic in Pan; Drain Any Grease. |
|
2
Done
|
Mix Salt, Sugar, Soy Sauce and Sesame Oil. Add to Pork and Mix Well. |
|
3
Done
|
in Large Bowl Combine Cabbage Mix and Green Onions. |
|
4
Done
|
Pour Hot Meat Over Vegetables and Stir Well. Let Cool Slightly. |
|
5
Done
|
Lay Wrap in Front of You So That It Looks Like a Diamond. |
|
6
Done
|
Place 3 Tablespoons Pork Filling in Center of Egg Roll Wrapper. |
|
7
Done
|
Fold Bottom Point Up Over Filling and Roll Once. |
|
8
Done
|
Fold in Right and Left Points. |
|
9
Done
|
Brush Beaten Egg on Top Point. |
|
10
Done
|
Finish Rolling. |
