Ingredients
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3
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1
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1
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Chinese Eggs and Tomatoes, This classic Chinese dish is so simple, but full of flavor! It’s one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don’t be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish., Easy, tasty recipe. I enjoyed this for Sunday Brunch served with mixed peppers, mushrooms and onion.
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Steps
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1
Done
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Scramble the Eggs in a Non-Stick Pan, Keeping Them Fairly Chunky. |
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2
Done
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When Eggs Are Just About Done, Remove from the Skillet and Set Aside. |
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3
Done
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Add the Oil to the Skillet, and Cook the Tomatoes For a Few Minutes. |
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4
Done
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Add Salt and Sugar to the Tomatoes. |
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5
Done
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Put the Eggs Back in the Skillet, and Mix Everything Together. |
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6
Done
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Voila! |
