Ingredients
-
1 1/2
-
-
3
-
3
-
2
-
1
-
1
-
1
-
2 - 3
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine the Marinade Ingredients in a Shallow Nonmetalic Baking Dish or Ziplock Bag,. |
|
2
Done
|
Add the Salmon Strips and Turn Gently to Coat. |
|
3
Done
|
Refrigerate For a Minimum of 30 Minutes or Up to 6 Hours, Turning Often. |
|
4
Done
|
Steamed Salmon: |
|
5
Done
|
Remove Salmon from Marinade and Place in a Casserole Dish That Will Fit Inside Your Bamboo Steamer. (use a Disposible Aluminum Cake Pan That Has Been Slightly Modified to Allow Steam to Filter Around the Sides.). |
|
6
Done
|
Generously Brush Salmon With Your Favorite Oriental Sauce; Sprinkle Grated Ginger on Top. |
|
7
Done
|
Cover With Bamboo Lid and Place Over Boiling Water to Steam. |
|
8
Done
|
Steam For 10-12 Minutes; or Until Fish Flakes With a Fork. |
|
9
Done
|
Serve Over Rice With Lemon/Lime Wedge. |
