Ingredients
-
3
-
1
-
1/2
-
-
1/4
-
1/4
-
1
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oven to 350f Rub the Ribs All Over With the Five-Spice Powder Then Salt and Pepper to Taste; Set Aside. Stir Together the Hoisin and Plum Sauces in a Small Bowl; Brush Evenly Over the Ribs Then Cut the Ribs Into 3-5 Rib Sections. |
|
2
Done
|
Place the Ribs in a Large, Oiled Roasting Pan; Cover the Pan Tightly With Foil. Bake Until the Meat Is Tender Enough to Be Pierced Easily With a Fork, About 1 1/2 Hours. Remove Foil and Remove Ribs to a Platter. |
|
3
Done
|
Pour the Liquid from the Roasting Pan Into a Degreaser or Bowl; Skim Off the Fat. Pour the Liquid Into a Large Dutch Oven; Heat Over Medium Heat. Add the Cider, Vinegar, Tomato Paste, Honey, Ginger, Garlic and Soy Sauce. Cook, Stirring Often, Until the Liquid Reduces to a Syrupy Consistency, About 15 Minutes. |
|
4
Done
|
Cut the Ribs Into Individual Pieces; Place in the Dutch Oven. Heat Over Medium Heat, Turning Ribs to Coat Evenly. Transfer Ribs to a Platter. Pass Extra Sauce on the Side. |
