Ingredients
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2
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2
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3
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1/2
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-
-
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-
Directions
Chinese Garlic Sauce, , i thought this was very helpful. quick and easy, and improved our stir fry immensely. would be even better if i invested in some peanut oil and oyster sauce! had to otherwise substitute., This was good although it still wasn’t exactly what I was looking for in flavor. (I’m trying to duplicate the garlic sauce the local restaurant uses on their pork egg fu yung) I will make this again though because it was a nice sauce.
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Steps
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1
Done
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Heat Wok or Deep Pan Over High Heat Until It Is Hot. Add Oil and Wait Until It Is Smoking, Add Ginger and Garlic and Leave For a Minute or So. |
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2
Done
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Then Add the Oyster Sauce and Stock Simmering For Another Few Minutes. |
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3
Done
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Pour Over Your Favorite Fried Rice, White Rice or Meat, Especially Chicken. |
