Ingredients
-
1
-
8
-
1
-
3/4
-
3
-
1/3
-
2
-
1/4
-
1
-
-
-
-
-
-
Directions
Chinese Hot and Sour Chicken Noodle Salad, originally from Sunset magazine , Fairly simple to make and the outcome is a delicious salad that makes you want another bite! Slightly on the hot side, so use the peppers according to your tastes! Very nice!, originally from Sunset magazine
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Steps
|
1
Done
|
In a 5-6 Quart Pan, Bring About 3 Quarts of Water to a Boil. |
|
2
Done
|
Add Chicken, Cover and Bring to a Boil. |
|
3
Done
|
Remove from Heat and Let Stand, Covered, Until Meat Is White in Thickest Part, About 20-25 Min. |
|
4
Done
|
Lift Out Chicken, Let Cool and Reserve Water. |
|
5
Done
|
Remove and Discard Skin and Bones*; Tear Chicken Into Bite-Size Shreds. |
|
6
Done
|
If Made Ahead, Cover and Chill Chicken and Water Until Next Day. |
|
7
Done
|
Bring Water to a Boil and Add Linguine. Boil, Uncovered, Until Just Tender to Bite, 6-8 Min. |
|
8
Done
|
Drain; Immerse in Cold Water Until Cool, Then Drain Well Again. |
|
9
Done
|
Remove Any Debris from Peppercorns. |
|
10
Done
|
in a 6-8" Frying Pan, Toast Peppercorns Over Med-Low Heat Until Fragrant, 2-3 Min.; Shake Pan Often. |
