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Chinese Hot- And-Spicy Asparagus Salad

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Ingredients

Adjust Servings:

	1 lb asparagus
	1 tablespoon minced garlic
	1 tablespoon grated gingerroot
	1/2 teaspoon salt or 1/2 teaspoon herbal salt substitute
	1/2 teaspoon honey
	2 tablespoons soy sauce or 2 tablespoons tamari soy sauce
	1 teaspoon dark sesame oil
	1 tablespoon rice vinegar
	1/4 teaspoon cayenne pepper
	1/4 teaspoon hot pepper flakes (optional)

Nutritional information

47.6

Calories

12 g

Calories From Fat

1.4 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

809.9 mg

Sodium

6.9 g

Carbs

2.5 g

Dietary Fiber

2.4 g

Sugars

3.9 g

Protein

130g

Serving Size

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Chinese Hot- And-Spicy Asparagus Salad

Name: Chinese Hot- And-Spicy Asparagus Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/2; : 2; : 1; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

Found this years ago from a California ulinary Academy CD. Great to have a double batch of the dressing on hand.

40 min
Serves 4
Easy

Ingredients

Directions

Chinese Hot-And-Spicy Asparagus Salad, Found this years ago from a California ulinary Academy CD Great to have a double batch of the dressing on hand , Found this years ago from a California ulinary Academy CD Great to have a double batch of the dressing on hand

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Steps

1 Done	1. Bring a Large Pot of Water to a Boil Over High Heat. Trim Ends of Asparagus and Slice Each Stalk Diagonally Into 3-Inch Pieces (or Leave Whole). Steam Until Tender (8 to 10 Minutes). Drain.
2 Done	2. in a Blender Combine Garlic, Gingerroot, Salt, Honey, Soy Sauce, Sesame Oil, Vinegar, Cayenne, and Hot-Pepper Flakes. Pour Over Asparagus or Set in a Bowl as a Dipping Sauce. Chill or Serve Warm.