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Chinese Hot Dish

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Ingredients

Adjust Servings:
1 lb lean ground beef
2 onions chopped
1 cup celery
1/2 cup uncooked rice
3 tablespoons soy sauce
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup peas liquid included
2 cups water

Nutritional information

325.5
Calories
123g
Calories From Fat
13.7g
Total Fat
4.6 g
Saturated Fat
53.2mg
Cholesterol
1230.3mg
Sodium
28.8g
Carbs
2.5g
Dietary Fiber
4.6g
Sugars
21.1g
Protein
361g
Serving Size (g)
6
Serving Size

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Chinese Hot Dish

Features:
    Cuisine:

    Good comfort food to eat on a cold Minnesota Sunday. Serve over chow mein noodles. Yum!

    • 155 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chinese Hot Dish, A Hot Dish from the 1961 Lutheran Favorites of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Lorenz Rosin and Mrs. Milla Klammer., Good comfort food to eat on a cold Minnesota Sunday. Serve over chow mein noodles. Yum!, A Hot Dish from the 1961 Lutheran Favorites of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Lorenz Rosin and Mrs. Milla Klammer.


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    Steps

    1
    Done

    Brown Together the Ground Beef, Onions, and Celery.

    2
    Done

    Combine All Ingredients, Place in Casserole, Cover and Bake 2 Hours at 325 Degrees.

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    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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