Ingredients
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1/3
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1
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1/4
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2
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Directions
Chinese Hot Mustard, Similar to the mustard sauce in Chinese restaurants. A little of this goes a long way., I was given the dry ground mustard, by the owner of a Chinese restaurant. He told me just to add vinegar to consitency that I liked. If it is too hot…add some water with the vinegar., Similar to the mustard sauce in Chinese restaurants. A little of this goes a long way.
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Steps
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1
Done
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Combine Mustard and Sugar; Stir in Water and Oil. Let Stand 8 Hours Before Serving. Stor in Fridge. |
