Ingredients
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1 1/4
-
1
-
1
-
2
-
-
1/2
-
2
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Chinese Lemon Chicken, This is great served with jasmine rice. If you like a lot of sauce you might want to double it., This was absolutely delicious, and has put me off going to the local Chinese restaurants here in Spain, as their food seems very bland in comparison, This is a good recipe, but I think as another reviewer mentioned using fresh lemon juice is the way to go. This was an easy recipe and my family enjoyed it. Thanks for the recipe
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Steps
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1
Done
|
Mix Together the Egg, 1t Cornstarch and Soy Sauce. |
|
2
Done
|
Place in a Gallon Size Ziplock With the Chicken and Allow to Marinade 10 Minutes or More. |
|
3
Done
|
Heat Oil in Pan -- While It Is Heating Dip Each Piece in Additional Cornstarch and Place in Frypan Cooking Till Done and Golden Brown. |
|
4
Done
|
Sauce: |
|
5
Done
|
Mix First 4 Sauce Ingredients in a Sauce Pan. |
|
6
Done
|
Add Water, Juice, and Ketchup Whisking to Prevent Lumps. |
|
7
Done
|
Cook Till Thick and Clear and Serve With Chicken Over Rice or Use as Dipping Sauce and "chicken Nuggets". |
|
8
Done
|
Cook Time Is Approximate. |
