Ingredients
-
1
-
1/4
-
1/4
-
1
-
1
-
3
-
1
-
1/2
-
1
-
3
-
-
-
-
-
Directions
Chinese Meatballs, Don’t let the long instructions fool you. This isn’t hard, and it’s very, very good! , Served atop some rice this was a delightful meal that was enjoyed by my DH and I… Just delicious!, I had some shrimp I had to use up and decided to try my hand at these, and they were delicious!
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Steps
|
1
Done
|
Combine Pork, Shrimp, Water Chestnuts, Ginger, Green Onion, 1 Tbsp Soy Sauce, Wine, Salt, 1/2 Tsp Sugar, 1 Tbsp Cornstarch, and Egg. |
|
2
Done
|
Make Twelve Meatballs. |
|
3
Done
|
Heat Oil in Wok. |
|
4
Done
|
Add Meatballs; Cook 6-8 Minutes, Until Browned, Stirring Occasionally. |
|
5
Done
|
Transfer Meatballs to 5-Qt Saucepan; Discard Drippings. |
|
6
Done
|
Add Chicken Broth, 2 Tbsp Soy Sauce and 1/2 Tsp Sugar. |
|
7
Done
|
Bring to a Boil. |
|
8
Done
|
Reduce Heat to Low, Cover, and Simmer 30 Minutes. |
|
9
Done
|
Meanwhile, Core Cabbage. Cut Base of Leaves Into 2" Squares. |
|
10
Done
|
Cut Leafy Tops in Half. |
