Ingredients
-
1/2
-
1/4
-
1
-
1/4
-
1/2
-
2
-
12
-
2
-
4
-
1/2
-
-
-
-
-
Directions
Chinese New Year Wonton Soup, Just as good as any restaurant , Just as good as any restaurant
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Steps
|
1
Done
|
Mince 3/4 Cup of Mushrooms. |
|
2
Done
|
Slice the Rest. |
|
3
Done
|
Saute' Ham in Oil, Drain on Paper Towel. |
|
4
Done
|
Set Aside 6 Shrimp and Finely Chop the Rest. |
|
5
Done
|
Add Minced Mushrooms, Onions, and Soy Sauce to the Chopped Shrimp. |
|
6
Done
|
Mix to a Paste Consistency. |
|
7
Done
|
Place Mixture in the Middle of the Wonton Skin. |
|
8
Done
|
Brush Water on 2 Borders of the Skin, Covering 1/4" from the Edge. |
|
9
Done
|
Bring One End Over to Form a Triangle. |
|
10
Done
|
Seal Edges. |
|
11
Done
|
Pull the Other 2 Ends Together to Meet and Overlap Under Filling. |
|
12
Done
|
Moisten 1 End, Pinch Firmly. |
|
13
Done
|
Bring Chicken Broth to a Boil. |
|
14
Done
|
Add Wontons, Sliced Mushrooms, Green Onions. |
|
15
Done
|
Simmer 10 Minutes. |
