Ingredients
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1
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1/2
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1
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Chinese or Mexican Fried Ice Cream — What’s Your Pleasure?
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Steps
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1
Done
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Heat the Vegetable Oil in a Large Pot to 350. |
|
2
Done
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While the Oil Is Heating, Take the Frosted Flakes, and Put Them Into a Ziploc Bag. Smash Them Until They Are Pea-Size Pieces. |
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3
Done
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Pour the Frosted Flakes Into a Large Bowl. |
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4
Done
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Take the Scoop of Ice Cream, and Drop It Into the Bowl. |
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5
Done
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Roll the Ice Ceam Around in the Cereal Until It Is Well Coated, Pressing the Cereal Into the Ice Cream. |
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6
Done
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Take the Cereal Covered Ice Cream Ball, and Drop It Into the Hot Oil For 30-45 Seconds. |
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7
Done
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Take the Ice Cream Out of the Oil, Plate, and Dust With Cinnamon and Confectionary Sugar For a Mexican Fried Ice Cream, or Drizzle Chocolate on Ice Cream and Top With a Cherry For a Chinese Fried Ice Cream. |
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8
Done
|
Serve Immediately. |
