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Chinese Oyster Soup

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Ingredients

Adjust Servings:
1 cup beef stock
3 dried mushrooms soaked in 1/2 cup water 15 minutes sliced
1/2 cup celery sliced on diagonal
1/4 cup carrot sliced on diagonal
1/4 cup bamboo shoot sliced
1/2 teaspoon ginger crushed
4 ounces oysters drained
1/2 cup snow peas cut in thirds
4 green onions diced (with greens)
1 teaspoon sherry wine (optional)

Nutritional information

107.4
Calories
16g
Calories From Fat
1.9g
Total Fat
0.5 g
Saturated Fat
28.3mg
Cholesterol
545.1mg
Sodium
14.6g
Carbs
3.4g
Dietary Fiber
3.6g
Sugars
9.3g
Protein
309g
Serving Size (g)
2
Serving Size

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Chinese Oyster Soup

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    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chinese Oyster Soup


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    Steps

    1
    Done

    In a Pot Bring Beef Stock, Mushrooms With Liquid, Celery, Carrots, Bamboo Shoots, and Ginger to a Boil; Simmer 15 Minutes.

    2
    Done

    Add Oysters ( I Add the Liquid ) and Snow Peas.

    3
    Done

    Cook 3 Minutes More.

    4
    Done

    Turn Off Heat; Add Green Onion and Sherry.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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