Ingredients
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1 1/2
-
1/2
-
-
2
-
1/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Chinese Pan Bread, cheap, and easy revised since my previous post! :] dircetions werent clear enough, OMG this recipe is AMAZING! I didn’t have any green onions, so used some basil leaves instead Mmmmmmmm!!! I figure I could put any kind of seasoning I want into it Now I’m excited to make a batch of chili pan bread, or cinnamon pan bread, etc!, cheap, and easy revised since my previous post! :] dircetions werent clear enough
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Steps
|
1
Done
|
Mix the Flour and Water Together. Knead It Into a Dough. |
|
2
Done
|
Combine the Oil,Green Onion, and Salt, and Add to the Dough |
|
3
Done
|
Knead It All Together, and Shape the Dough Into a Long Rectangular Shape. Twist It, Knead, Twist It, Knead. [<- Repeated Process] |
|
4
Done
|
Section the Dough Into 3-4sections (or More..depending on Size) |
|
5
Done
|
Roll the Dough to .5inches or Less Thickness. |
|
6
Done
|
Pan Fry Them. |
