Ingredients
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330
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120
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70
-
130
-
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240
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120
-
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230
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-
-
-
-
Directions
Chinese Pie of Suzhou Style With Sesame Filling, For my first recipe on GENIUS KITCHEN, Id love to introduce a kind of traditional Chinese dessert. This is made of a crispy Suzhou style crust and a sweet, but also a little salty and mouth-numbing sesame filling. It takes time to cook and prepare, yet the paste match Spring Festival perfectly. Believe it or not, I fell in love with it within just one single bite!, For my first recipe on GENIUS KITCHEN, Id love to introduce a kind of traditional Chinese dessert. This is made of a crispy Suzhou style crust and a sweet, but also a little salty and mouth-numbing sesame filling. It takes time to cook and prepare, yet the paste match Spring Festival perfectly. Believe it or not, I fell in love with it within just one single bite!
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Steps
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1
Done
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Mix All the Ingredients of Water-Oiled Crust Together in a Big Bowl, Knead Them Until They Become a Smooth and Elastic Dough. (you Can Do This in a Bread Machine). |
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2
Done
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Put the Dough in a Bowl Cover It With a Wet Cloth and Let Stand For 30 Minutes. |
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3
Done
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Mix the Ingredients of the Pastry Crust in Another Bowl (if You Use the Lard, You Should Store the Lard For This Step Into the Fridge For 3 Hour Before You Get Start).blend Them Until a Red Dough Is Formed. Cover the Red Dough With Plastic Wrap and Cool It in the Fridge For 20 Minutes. |
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4
Done
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Bake the Walnut and 210g Sesame For Filling in an Oven For 10 Minutes, 150 Degrees Celsius. |
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5
Done
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Heat a Dry Pan With Low Flame, Then Pour 230g All-Purpose Flour Into the Pan, Stir the Flour in the Heated Pan Until It Turns Golden. |
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6
Done
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Get the Golden Flower in to a Container, Then Put 3g Sesame, 3g Peppercorn and 6g Salt in the Same Heated Pan. Stir Fry Them Until You Smell Their Fragrance. |
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7
Done
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Put the All the Sesame (213g in Total), Peppercorn, and Salt Into the Food Processor, Break Them Into Greasy Powder. |
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8
Done
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Pour the Sesame Powder Into the Container With Golden Flour, Add 200g Maize Oil, Dry Grapes, Honey, and Baked Walnut. Mix All Ingredients of the Filling Well. Here We Have Our Filling Done |
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9
Done
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Divide the Filling Evenly Into 28 Portions. Shape Each Portion of Filling Into Balls. |
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10
Done
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After the Doughs For Water-Oiled Crust and Pastry Are Properly Rested, Place Both Doughs on the Panel. |
