Ingredients
-
1 1/2
-
3
-
1/4
-
1/3
-
1/8
-
3
-
2
-
1 - 2
-
-
-
-
-
-
-
Directions
Chinese Pork Ribs (Crock Pot), From TOH’s facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to cheat-it instead of ordering take-out Recommended by June Ross of Belmont, North Carolina. — Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49, This is delicious!….changed the marmelade for apricot instead of orange, This is delicious!….changed the marmelade for apricot instead of orange
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Added Flavor and Richer Color, If Time Permits, Brown Ribs in a Medium-Hot Pan in About 1 1/2 Tablespoons Oil Before Crocking! |
|
2
Done
|
in a Small Bowl, Combine the Soy Sauce, Marmalade, Red Pepper Flakes, Ketchup Garlic, and Minced Ginger. Pour Half Into a 5-Qt. Slow Cooker. Top With Ribs; Drizzle With Remaining Sauce. |
|
3
Done
|
Cover and Cook on Low For 6-8 Hours or Until Meat Is Tender. Thicken Cooking Juices If Desired, and Serve Over Rice. |
|
4
Done
|
Serves 4. |
