Ingredients
-
1/2
-
1/4
-
1
-
1/3
-
1
-
2
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Chinese Pot Stickers (Chicken, Pork or Vegetarian), Chinese dumplings. Easy, exotic appetizers. A little time consuming, but worth it. High Protein. Replace meat with 1/2 cup cooked rice mixed with 1/3 cup finely chopped water chestnuts for the vegetarian version., Yum!, Chinese dumplings. Easy, exotic appetizers. A little time consuming, but worth it. High Protein. Replace meat with 1/2 cup cooked rice mixed with 1/3 cup finely chopped water chestnuts for the vegetarian version.
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Steps
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1
Done
|
In a Bowl, Combine Water and Mushrooms, Cover and Let Soak For 5 Minutes. |
|
2
Done
|
Drain, Discard Stems, and Mince Caps. |
|
3
Done
|
in a Large Non-Stick Skillet, Heat Vegetable Oil Over Medium-High Heat Until Hot; Saute Mushrooms in Oil With Onions and Ginger. |
|
4
Done
|
Add Cabbage and Cook Until Cabbage Is Lightly Browned (9 Minutes), Stirring Frequently; While Cabbage Is Cooking Add Water 1 Tbsp at a Time to Keep It from Sticking to the Pan, If Needed. |
|
5
Done
|
Spoon Cabbage Mixture Into a Medium Sized Bowl and Let It Cool. |
|
6
Done
|
Add Chicken and Next 5 Ingredients to the Bowl and Mix Well. |
|
7
Done
|
Working With One Wonton Wrapper at a Time (keep the Rest Covered So They Don't Dry Out), Spoon a Tablespoon Full of the Mixture Into the Middle of the Wrapper; Moisten the Edges With Water. |
|
8
Done
|
Bring Two Points (diagonal Corners) in to the Center, and Pinch Together. |
|
9
Done
|
Bring the Other Two Corners in and Pinch Together; and Pinch the 4 Edges Together to Seal. |
|
10
Done
|
Sprinkle a Baking Sheet With Cornstarch, and Place Pot Stickers on Baking Sheet as You Finish Sealing Them (keeping Finished Ones Covered With a Towel to Keep Them from Drying Out). |
