Ingredients
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1
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14
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3 - 4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Chinese Pudding, This is not a pudding, nor is it Chinese. My mother got it from a Cuban woman while we were living in Virginia Beach. It was a staple growing up in our house, and only after I grew up did I realize that it was not a widely known recipe. Very simple & inexpensive to make, even my three year old loves it. Serve with buttered bread or hot rolls & a salad and it is a quick, hearty, hot dinner that will leave your family satisfied. And it’s a great way to use up any leftover mashed potatoes., Yum. This is a wonderful dish that can stand alone as a meal. It fills you up without feeling too heavy, and it is absolutely delicious — especially on a rainy day 🙂 My boyfriend loves it, and says, Oh! You made the stuff! He always asks if he can have more. Thanks!, This is not a pudding, nor is it Chinese. My mother got it from a Cuban woman while we were living in Virginia Beach. It was a staple growing up in our house, and only after I grew up did I realize that it was not a widely known recipe. Very simple & inexpensive to make, even my three year old loves it. Serve with buttered bread or hot rolls & a salad and it is a quick, hearty, hot dinner that will leave your family satisfied. And it’s a great way to use up any leftover mashed potatoes.
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Steps
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1
Done
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If You're Making Mashed Potatoes from Scratch, Make Enough to Have 3 Or4 Cups of the Finished Product. They Can Be Placed on the Casserole Hot, No Need to Cool First. |
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2
Done
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Cover the Bottom of a 2 Qt Casserole Dish With an Even Layer of the Corned Beef. |
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3
Done
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Spoon the Entire Can of Creamed Corn Over Top of the Corned Beef. |
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4
Done
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Gently Spoon the Mashed Potatoes Over the Layer of Creamed Corn, Making Sure to Cover All of It. Place the Butter of Margarine Over the Top of the Potatoes. |
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5
Done
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Bake Covered at 350 Degrees Until the Creamed Corn Bubbles at the Edges of the Potatoes (usually About 30 Minutes). at This Point I Take the Lid Off & Let It Continue Baking For a Few Minutes, Just Enough to Get a Few Golden Brown Edges on the Potatoes. |
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6
Done
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Let Stand For a Few Minutes & Serve With Bread & Salad. |
