Ingredients
-
1
-
-
2
-
1
-
1/2
-
1
-
1
-
-
1/4
-
2
-
-
-
-
-
Directions
Chinese Restaurant Style Sweet and Sour Chicken, Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine., This recipe was great only thing is batter was too thick, but was easy to fix by adding a little water. and for the sauce loved it i just added a chopped green pepper, tomato and pinneapple like the restaurants. This went great with chinese fried rice ( not hard at all). Yummmy :), The chicken tasted lovely but don’t know if there’s an ingredient missing in the batter…was un dipable..so I added more water and then got almost a pancake like texture..bit messy..sauce needed something to make it sweet or sour..will make this again without batter and using a different sauce.
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Steps
|
1
Done
|
Mix Marinde Together and Add Chicken. |
|
2
Done
|
Marinate Chicken in Refrigerator from 1 Hour to 24 Hours. |
|
3
Done
|
Mix the Flour, Cornstarch, Baking Powder, Eggs, Vegetable Oil and Water to Make the Batter Smooth. |
|
4
Done
|
Remove Chicken from Marinde. |
|
5
Done
|
Combine Marinade, With the 2 Tablespoons of Water, Melted Butter, Food Coloring, and Slowly Whisking in 2 Tablespoons of Corn Starch in a Sauce Pan Over Medium Heat. |
|
6
Done
|
Stirring Often For 15-20 Minutes or Until Thickened. |
|
7
Done
|
Dip Chicken Pieces Into Batter and Fry Until Golden Brown. |
|
8
Done
|
You Can Then Place the Chicken Into the Sauce or Use the Sauce as a Dipping Sauce. |
