Ingredients
-
1
-
1/2
-
1/4
-
2
-
1/2
-
2
-
1
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Chinese Roast Pork Tenderloin, , I loved this pork so much! It was just like the pork I usually get from my local Chinese restaurant when we do take out I’m saving the leftovers to make fried rice with it!
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Steps
|
1
Done
|
Place the Porkloin in a Large Ziploc Freezer Bag. |
|
2
Done
|
in a Small Bowl, Stir Together the Rest of the Ingredients Until the Sugar Has Dissolved. |
|
3
Done
|
Pour Into the Ziploc Bag; Remove as Much Air as Possible and Seal Shut. |
|
4
Done
|
Refrigerate from 6 to 36 Hours (i Prefer the Longer Marinade Time). |
|
5
Done
|
Preheat Oven to 375 Degrees. |
|
6
Done
|
Remove Porkloin from the Marinade (discard Remaining Marinade); Place on Wire Rack in a Shallow Baking Pan. |
|
7
Done
|
Insert Meat Thermometer. |
|
8
Done
|
Roast About 1 Hour or Until the Internal Meat Temperature Reaches 165 Degrees. |
|
9
Done
|
Remove from Oven and Allow to Rest on the Wire Rack For 15 Minutes Before Removing Thermometer. |
|
10
Done
|
to Serve as a Main Course, Cut the Porkloin Into 1/4" Slices. |
|
11
Done
|
to Serve as a Chinese Appetizer, Cut Into 1/4" Slices; Arrange on Platter With Separate Small Bowls of Chinese Hot Mustard and Untoasted Sesame Seeds. |
|
12
Done
|
Enjoy It by First Dipping a Slice Into the Mustard, Then Into the Sesame Seeds. |
